Bloomsburg University's Harvey A. Andruss Library

A COLLECTION OF ONLINE REFERENCE TOOLS APPROPRIATE FOR
THE UNDERGRADUATE STUDENT


TX - TX9999 : Cooking, Foods, Nutrition

Total of 12 Records
 
Title: Encyclopedia [of food terms]

Provider: FoodNetwork.com

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Dictionaries

Description: A comprehensive multilingual dictionary of foods and cooking. Many terms are taken from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst.


Title: Encyclopedia [of food terms]

Provider: FoodNetwork.com

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Dictionaries

Description: A comprehensive multilingual dictionary of foods and cooking. Many terms are taken from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst.


Title: Epicurious

Provider: Epicurious

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Catalogs

Description: Billing itself as the "World's Greatest Recipe Collection," this site provides detailed recipes from magazines and books. Its database may be searched by national cuisine, type of dish main ingrediants, etc.


Title: Epicurious

Provider: Epicurious

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Catalogs

Description: Billing itself as the "World's Greatest Recipe Collection," this site provides detailed recipes from magazines and books. Its database may be searched by national cuisine, type of dish main ingrediants, etc.


Title: Food Timeline

Provider: Morris County (NJ) Library

Subject Heading/s: Food

LC Class: TX

Reference Category: Chronologies

Description: "The Food Timeline was created . . . for help locating food history and period recipes. All information is checked against standard reference tools for accuracy . . ."

Updated 10/18/05


Title: Food Timeline

Provider: Morris County (NJ) Library

Subject Heading/s: Food

LC Class: TX

Reference Category: Chronologies

Description: "The Food Timeline was created . . . for help locating food history and period recipes. All information is checked against standard reference tools for accuracy . . ."

Updated 10/18/05


Title: Household Products Database

Provider: U.S. National Library of Medicine

Subject Heading/s: Household supplies--Toxicology.

LC Class: TX

Reference Category: Compendiums

Description: "This database links over 4,000 consumer brands to health effects from Material Safety Data Sheets (MSDS) provided by the manufacturers and allows scientists and consumers to research products based on chemical ingredients. The database is designed to help answer the following typical questions:

* What are the chemical ingredients and their percentage in specific brands?

* Which products contain specific chemical ingredients?

* Who manufactures a specific brand? How do I contact this manufacturer?

* What are the acute and chronic effects of chemical ingredients in a specific brand?

* What other information is available about chemicals in the toxicology-related databases of the National Library of Medicine?


Title: Household Products Database

Provider: U.S. National Library of Medicine

Subject Heading/s: Household supplies--Toxicology.

LC Class: TX

Reference Category: Compendiums

Description: "This database links over 4,000 consumer brands to health effects from Material Safety Data Sheets (MSDS) provided by the manufacturers and allows scientists and consumers to research products based on chemical ingredients. The database is designed to help answer the following typical questions:

* What are the chemical ingredients and their percentage in specific brands?

* Which products contain specific chemical ingredients?

* Who manufactures a specific brand? How do I contact this manufacturer?

* What are the acute and chronic effects of chemical ingredients in a specific brand?

* What other information is available about chemicals in the toxicology-related databases of the National Library of Medicine?


Title: Nutrition Country Profiles

Provider: Food and Agriculture Organization (FAO) of the United Nations

Subject Heading/s: Nutrition; Food supply.

LC Class: TX

Reference Category: Compendiums

Description: "The Nutrition Country Profiles (NCP) provide concise analytical summaries describing the food and nutrition situation in individual countries, with background statistics on food-related factors such as agricultural production, and selected economic and demographic indicators. The information is presented in a disaggregated fashion to the extent possible, emphasizing trends and sub-national differences where data are available."


Title: Nutrition Country Profiles

Provider: Food and Agriculture Organization (FAO) of the United Nations

Subject Heading/s: Nutrition; Food supply.

LC Class: TX

Reference Category: Compendiums

Description: "The Nutrition Country Profiles (NCP) provide concise analytical summaries describing the food and nutrition situation in individual countries, with background statistics on food-related factors such as agricultural production, and selected economic and demographic indicators. The information is presented in a disaggregated fashion to the extent possible, emphasizing trends and sub-national differences where data are available."


Title: RecipeSource

Provider: RecipeSource

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Databases

Description: A searchable database of recipes which are also arranged by geographic region or by type of food.


Title: RecipeSource

Provider: RecipeSource

Subject Heading/s: Cookery

LC Class: TX

Reference Category: Databases

Description: A searchable database of recipes which are also arranged by geographic region or by type of food.